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Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter.

Nutrient	Amount and Unit	Percentage
Water	46.21 g	46.21%
Energy (calorie)	324 kcal
Energy (joule)	1356 kJ
Protein	19.87 g	19.87%
Total lipid (fat)	21.81 g	21.81%
Ash	1.17 g	1.17%
Carbohydrate, by difference	10.94 g	10.94%
Fiber, total dietary	0.3 g	0.3%
Calcium, Ca	20 mg	0.02%
Iron, Fe	1.29 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	121 mg	0.12%
Potassium, K	138 mg	0.14%
Sodium, Na	320 mg	0.32%
Zinc, Zn	1.38 mg
Copper, Cu	0.063 mg
Manganese, Mn	0.06 mg
Selenium, Se	25.7 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.106 mg
Riboflavin	0.152 mg
Niacin	5.265 mg	0.01%
Pantothenic acid	0.71 mg
Vitamin B-6	0.3 mg
Folate, total	18 µg
Folic acid	12 µg
Folate, food	6 µg
Folate, DFE	26 µg
Vitamin B-12	0.25 µg
Vitamin A, RAE	34 µg
Retinol	34 µg
Vitamin A, IU	113 IU
Fatty acids, total saturated	5.83 g	5.83%
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.13 g	0.13%
16:0 hexadecanoic, palmitic fatty acid	3.92 g	3.92%
18:0 octadecanoic, stearic fatty acid	1.67 g	1.67%
Fatty acids, total monounsaturated	8.96 g	8.96%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.66 g	0.66%
18:1 undifferentiated	8.1 g	8.1%
20:1 eicosenoic, gadoleic	0.13 g	0.13%
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	5.07 g	5.07%
18:2 undifferentiated	4.54 g	4.54%
18:3 undifferentiated, octadecatrienoic, linolenic	0.24 g	0.24%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.1 g	0.1%
20:5 n-3 (EPA)	0.01 g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.04 g	0.04%
Cholesterol	79 mg	0.08%
Tryptophan	0.219 g	0.22%
Threonine	0.795 g	0.80%
Isoleucine	0.941 g	0.94%
Leucine	1.421 g	1.42%
Lysine	1.474 g	1.47%
Methionine	0.499 g	0.50%
Cystine	0.287 g	0.29%
Phenylalanine	0.785 g	0.78%
Tyrosine	0.62 g	0.62%
Valine	0.953 g	0.95%
Arginine	1.247 g	1.25%
Histidine	0.547 g	0.55%
Alanine	1.173 g	1.17%
Aspartic acid	1.703 g	1.70%
Glutamic acid	3.202 g	3.20%
Glycine	1.465 g	1.46%
Proline	1.19 g	1.19%
Serine	0.759 g	0.76%